1 Appetizer, 1 Salad, 1 Entree, 1 Dessert. 836 utencils.
So, if you know me, you know I’m not one for high class, complicated things. I like to keep things simple, and the xmas party I went to last night just solidified my stance against high class dinners. When we got seated, it was as if I was at the helm of some futuristic utencil mobile used in space to collect random meals throughout the universe. Laid out in front of me, was 8 forks, 6 spoons with one perpendicular to the rest. 8 plates, 7 knives, a spork, and a gardening ho. I assumed that according to the utencil layout, we were in for a 600 course meal. I was wrong, there was only 4. So, here’s how I figured out my utencil use. Start off with the soup. In this case a delicious squash soup with apple cider in it. So I used the one offset spoon that was above the plates, then I noticed that there were 5 more spoons. So I used all 5 at once, as not to leave a utencil unused. It’s gotta be a sign of disrespect somewhere. Let’s continue. Next up was the tree leaf, goat cheese and blueberry salad. I was kind of curious why they gave us gravy at first, and thought “What am I gonna do, I have no more spoons!?” Then I watched the people who know what they’re doing, pour it on their salad. “DRESSING!!!” that’s what that was! So, I poured a bit on my salad, but it just made the already complicated dinner more complicated. It’s hard enough to get tree leaves on my fork withouth them being soaked in dressing. After I was about half done with it, I gave up. No salad’s worth that much effort. Utencil use, 3 forks, 1 knife (used for runaway blueberry wrangling). Ahh, time for the entree. The waitstaff brings out more gravy! I was thinking at this point, “I didn’t know rich people at so much gravy.” The next thing to hit the table was the entree. A delicious plate consisting of a giant piece of chicken stuffed with stuffing, with a rice thing that had and retained the same shape as cranberry sauce, just shaken out of the can. Also, there was esparagus, and an orange on it all. Now, I’m not one to say what should and should not go with a dinner. But why oranges? I think it just adds an annoying unavoidable flavor distraction. So I ate it. I poured the grave, which after a debate with my beautiful “date” about whether they just called it “Supreme sauce” or “cream sauce”. I was right, it was “supreme sauce”. Now, I don’t know who names these sauces, but where I come from we call that “chicken gravy”. Friggin rich people making their stuff so much better sounding. I went home and made some “supreme” popcorn, and drank some “supreme” water. They need to rename their products more accurately. So, I poured some of the chicken gravy (let’s not sugar coat it) onto the chicken. But apparently, there was another sauce that went over it.
WHAT?!!?!!
Two sauces on one piece of chicken? Blasphemy!!! But I did it anyway. When in Rome right? So I pour the second sauce, which was called an “apple curry” sauce. To be honest, I probably should have poured more on, because it all ended up tasting like chicken and oranges. So, during my “entree expedition” I didn’t drop one piece of food on myself. And my incredibly sexy “date” was quite impressed, not so much at the reception and my incident with the shrimp, but that’s what I get for trying to eat seafood off of a stick. Regardless, dinner went quite well, I used a total of 15 forks, 3 knives and the spork. Time for dessert. A delicious molten chocolate cake. Despite my fear based on the “molten” portion of the name, I was excited to try this. And knew that this was my chance to use my remaining 8 utensils. Desert hit the table, nothing out of the ordinary, a nice little piece of cake, sunken in a bit because of the ever-dangerous “molten chocolate”. A little bit of whipped cream, a strawberry and the whole thing drizzled in strawberry…um…drizzle. I ate about half of this, and as the lady came over to take my plate, I realized I had two more utencils. So I took one bite with one fork, and one bite with one spoon. Mission accomplished. People around me were so confused, some with tears in their eyes, knowing the disrespect that they had just shown to the waitstaff. As we were leaving, the waitstaff stopped me and thanked me for using all of my utencils. I told them that they should stop using oranges on things, and that the “Supreme sauce” needs to be renamed the “Chicken gravy”. They took that into consideration, but I don’t think they’ll change it. It’s probably a profit thing.